Thermal Disinfection Indicator Test For Dishwasher

• Ideal for commercial kitchens, restaurants, catering companies.
• Easy to use label that records the highest temperature achieved. 
• This is a Permanent non-reversible result, which allows the label to be left for a lengthy period of time. 
• Ideal as part of HACCP procedures verifying that thermal disinfection has occurred which is integral to food safety.
• A fast, simple temperature monitoring system based on Proprietary colour change Technology.
• Check actual temperatures in the dishwasher for operational and maintenance procedures

Packet of 50 labels: 

• Immediate Response
• Non-Toxic
• Permanent Record of Highest Temperature Reached
• Oil, Water and Steam Resistant
• Accuracy
•      29°C/84°F to 99°C/210°F is +/- 1°C
•      100°C/212°F to 154°C/309°F is +/- 1.5°C
•      160°C/320°F to 280°C/536°F is +/- (1%+)