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The kitchen is where the senses are piqued, where recipes are invented and where the family comes together”, says Michael Pollan, acclaimed author of “An Eater’s Manifesto”. He further mentions that “cooking involves a web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights.”


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Manger Manger

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NAMIBIA